We were excited to create these colorful centerpieces for a recent spring wedding at the Puck Building.
The bride didn't want each centerpiece to look alike, so to mix it up we used two styles of mercury glass vases and we created a few different flower arrangement recipes (we write recipes, just like a cook would, to help us keep track of what and how many flowers to use-- i.e. 3 peony, 5 roses, 5 ranunculus, etc. per arrangement). In some of the arrangements we used juliet garden roses as the focal point, and in others we used coral peonies. To fill out the arrangements we used parrot tulips, wild sweet pea, roses, scaboisa, ranunculus, poppies and tangerines.
Congratulations Ben and Julia!